caco

Most of the health-promoting qualities of cacao are lost during standard processing, which is utilized to make commercial chocolate. Contrarily, the cold processing of HempWorx Xobiotic Squares protects flavanols and other important nutrients, including antioxidants. The primary class of flavonoid present in cocoa are flavanols. Research indicates that flavanols may have additional potential effects on promoting vascular health in addition to their antioxidant properties.